Salmon Pasty

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (7)
  1. Knead your flour with oil.
  2. Take a slice of salmon, season it with pepper and salt, and dip into sweet oil.
  3. Chop onion and garlick fine, and stew over it.
  4. Lay it in the paste, and double it up on the shape of a slice of salmon.
  5. Oil a piece of white paper, and lay it under the pasty, and bake it.
  6. It is best cold, and will keep a month.
  7. Make it done the same manner; head and tail together folded in a pasty, in a fine dish.
Original Text
KNEAD your flour with oil; take a slice of salmon, season it with pepper and salt, and dip into sweet oil, chop onion and garlick fine, and stew over it; lay it in the paste, and double it up on the shape of a slice of salmon; oil a piece of white paper, and lay it under the pasty, and bake it; it is best cold, and will keep a month. Make it done the same manner; head and tail together folded in a pasty, in a fine dish.
Notes
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