|
white paper
oiled
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Mutton Cutlets a la Maintenon
|
|
white paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Chickens with Peas
|
|
white paper
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Duck aux Naves
|
|
white paper
bound on with packthread
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Turkey with Truffles
|
|
white paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Potted Lobster
|
|
white paper
buttered
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Haunch of Venison
|
|
white paper
cut into a frill
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Haunch of Venison
|
|
white paper
strong, doubled
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Mackerel baked (No. 170)
|
|
white paper
case the inside of square tins with
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Diet Bread Cake (No. 74)
|
|
white paper
cut to the size of the top of the pot, dip them in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Raspberry Jam (No. 92)
|
|
white paper
cut into pieces
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Mutton Cutlets in the Portu...
|
|
white paper
covered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Baked Fruit
|
|
white paper
dipped in brandy
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Oranges to put into Orange ...
|
|
white paper
cut into slips
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Bisquet
|
|
white paper
well buttered
|
2.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Loin of Veal, to roast with...
|
|
white paper
oil
|
0.5 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
22. Fish for Breakfast,—Blo...
|
|
white paper
to singe
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Roasting Goose, Turkey, or ...
|
|
white paper
butter them well, and roll about your venison, then tie your paper on with a small string
|
4.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Roast Venison
|
|
white paper
cut to size for cutlets
|
|
half sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Cutlets A la Maintenon
|
|
white paper
buttered on the inside
|
3.0–4.0 |
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
To dress a Leg of Mutton to...
|
|
white paper
well buttered on the inside
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
To dress Calf’s Chitterling...
|
|
white paper
to cover the fat side
|
|
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
To roast a Ham or Gammon
|
|
white paper
buttered on the inside
|
0.5 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Mutton Chops in Disguise
|
|
white paper
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Pigeons with Ragout and Pat...
|
|
white paper
cut just the bigness of the top of the pot
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Currant Jelly
|
|
white paper
to cover the top, pricked full of holes
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Currant Jelly
|
|
white paper
clean
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Preserved Cherries
|
|
white paper
clean
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Preserved Cherries
|
|
white paper
to cover
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
White Marmalade
|
|
white paper
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
To keep White Bullice, or P...
|
|
white paper
well-buttered
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
585. Noix or Cushion of Vea...
|
|
white paper
greased
|
1.0 |
— |
—
|
Rice paper |
Crackers, excludes saltines
|
FILLET HADDOCKS À LA MAÎTRE...
|
|
white paper
buttered withinside
|
0.5 |
sheet |
—
|
— |
—
|
Mutton Chops in disguise
|
|
white paper
oil
|
1.0 |
piece |
—
|
Rice paper |
Crackers, excludes saltines
|
Salmon Pasty
|
|
white paper
|
1.0 |
sheet |
—
|
Rice paper |
Crackers, excludes saltines
|
Rib of Beef, en papillotes,...
|
|
white paper
oiled and dried
|
|
sheets |
—
|
Rice paper |
Crackers, excludes saltines
|
Fish Papillotes
|
|
white paper
Heart-shaped
|
|
pieces |
—
|
Rice paper |
Crackers, excludes saltines
|
Cutlets, Fillets, etc. 19
|
|
white paper
oiled and dried
|
|
— |
—
|
Rice paper |
Crackers, excludes saltines
|
Papillotes
|