FILLET HADDOCKS À LA MAÎTRE D’HOTÊL

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 10 min Total: 10 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (7)
  1. Skin and fillet two haddocks.
  2. Lay the fillets across each other on a dish that will stand the fire.
  3. Sprinkle some pepper and salt.
  4. Place some bits of butter on the top.
  5. Cover with a greased white paper.
  6. Cook in the oven for ten minutes.
  7. Serve with sauce à la maître d’hôtel.
Original Text
FILLET HADDOCKS À LA MAÎTRE D’HOTÊL. Skin and fillet two haddocks, lay the fillets across each other on a dish that will stand the fire. Sprinkle some pepper and salt, place some bits of butter on the top, cover with a greased white paper, and cook in the oven for ten minutes. Serve with sauce à la maître d’hôtel. [19]
Notes
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