Mutton Chops in disguise

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (11)
for the chops
for serving
Instructions (6)
  1. Rub the chops over with pepper, salt, nutmeg, and a little parsley.
  2. Roll each in half a sheet of white paper, well buttered withinside, and close the two ends.
  3. Boil some hog's-lard, or beef dripping, in a stew-pan, and put the steaks into it.
  4. Fry them of a fine brown, then take them out, and let the fat thoroughly drain from them.
  5. Lay them in your dish, and serve them up with good gravy in a sauceboat.
  6. Garnish with horse-radish and fried parsley.
Original Text
Mutton Chops in disguise. RUB the chops over with pepper, salt, nutmeg, and a little parsley. Roll each in half a sheet of white paper, well buttered withinside, and close the two ends. Boil some hog's-lard, or beef dripping, in a stew-pan, and put the steaks into it. Fry them of a fine brown, then take them out, and let the fat thoroughly drain from them. Lay them in your dish, and serve them up with good gravy in a sauceboat. Garnish with horse-radish and fried parsley.
Notes
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