To a gallon of vinegar, one pound of garlick; add three quarters of a pound of long pepper, a pint of mustard-seed, one pound of ginger, and two ounces of turmerick; the garlick must be laid in salt three days, then wiped clean and dried in the sun; the long pepper broke, and the mustard-seed bruised: mix all together in the vinegar, then take two large hard cabbages, and two cauli-flowers, cut them in quarters, and salt them well; let them lie three days, and then dry them well in the sun.
N. B. The ginger must lie twenty-four hours in salt and water, then cut small and laid in salt three days.