| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hard cabbages cut them in quarters, and salt them well; let them lie three days, and then dry them well in the sun | 2.0 | large | — | Cabbage, raw | Vegetables and Vegetable Products | Pickled Garlick and Cabbages |