A Leg of Mutton a la Herington

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Let it hang a fortnight in an airy place.
  2. Stuff it all over with cloves of garlick.
  3. Rub it with pepper and salt.
  4. Roast it.
  5. Have ready some good gravy and red wine in the dish.
  6. Send it to table.
Original Text
A Leg of Mutton a la Herington. LET it hang a fortnight in an airy place, then have ready some cloves of garlick, and stuff it all over, rub it with pepper and salt; roast it, have ready some good gravy and red wine in the dish, and send it to table.
Notes
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