To pickle CUCUMBERS a second Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

your cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
a head of garlick
a few white mustard seeds ↝ Mustard greens, raw [Vegetables and Vegetable Products]
a few blades of mace ↝ Spices, mace, ground [Spices and Herbs]
half an ounce of black pepper ↝ Spices, pepper, black [Spices and Herbs]
the same of long pepper ↝ Peppers, raw, NFS [Other vegetables and combinations]
and ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
a good handful of salt ↝ Salt, table, iodized [Spices and Herbs]
your vinegar ↝ Vinegar [Mustard and other condiments]

Instructions (4)

Gather your cucumbers on a dry day, and put them into a narrow-topped pitcher.
Put to them a head of garlick, a few white mustard seeds, and a few blades of mace, half an ounce of black pepper, the same of long pepper and ginger, and a good handful of salt into your vinegar.
Pour the vinegar mixture upon your cucumbers boiling hot.
Set them by the fire, and keep them warm.

Original Text

To pickle CUCUMBERS a second Way.

GATHER your cucumbers on a dry day, and put them into a narrow-topped pitcher, put to them a head of garlick, a few white mustard seeds, and a few blades of mace, half an ounce of black pepper, the fame of long pepper and .ginger, and a good handful of salt into your vinegar; pour it upon your cucumbers boiling hot, set them by the fire, and keep them warm for

Notes

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