A relishing Sauce

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Put into a small stew-pan two slices of ham, a clove of garlick, a laurel leaf, and two sliced onions.
  2. Let them heat.
  3. Add a little broth, two spoonful of cullis, and a spoonful of tarragon vinegar.
  4. Stew them an hour over a slow fire.
  5. Strain it through a sieve.
  6. Pour it into your sauce-boat.
Original Text
A relishing Sauce. PUT into a small stew-pan two slices of ham, a clove of garlick, a laurel leaf, and two sliced onions; let them heat, and then add a little broth, two spoonful of cullis, and a spoonful of tarragon vinegar. Stew them an hour over a slow fire, then strain it through a sieve, and pour it into your sauce-boat.
Notes
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