| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cullis | — | — | — | — | Pork Cutlets another way [56] | |
| cullis | — | — | — | — | Pork Pie | |
| cullis | — | — | — | — | Hares | |
| cullis | — | — | — | — | Roasted Pike or Sturgeon | |
| cullis | — | — | — | — | Entrée of Soles | |
| cullis | — | — | — | — | Entrée of Whitings, &c. | |
| cullis good-seasoned | — | — | — | — | Beef Collops | |
| cullis | — | — | — | — | Fillet of Beef larded | |
| cullis good | — | — | — | — | Spanish Onion Sauce | |
| cullis good strong | — | — | — | — | Savoy Sauce | |
| cullis good-seasoned | — | — | — | — | Ashée Sauce | |
| cullis put into a little hole in the top when served | — | — | — | — | Pulpton of Chicken, Rabbits... | |
| cullis | — | — | — | — | Robert Sauce | |
| cullis well-seasoned | — | — | — | — | Pigs Feet and Ears | |
| cullis | — | — | — | — | Compotte of Pigeons | |
| cullis | — | — | — | — | Pigeons a la Craupidine | |
| cullis some | — | — | — | — | Breast of Veal Ragout | |
| cullis | — | — | — | — | Veal Cutlets au natural | |
| cullis | — | — | — | — | Veal Collops | |
| cullis | — | — | — | — | Shoulder of Lamb grilled | |
| cullis | — | — | — | — | Hind Quarter of Lamb marinated | |
| cullis | — | cream | — | — | Hind Quarter of Lamb with S... | |
| cullis | little | — | — | — | To roast Woodcocks or Snipes | |
| cullis | — | — | — | — | Roast Quails, or Ruffs and ... | |
| cullis | little | — | — | — | Forcemeat Patties | |
| cullis | good | — | — | — | Fishmeagre Pie | |
| cullis good | — | — | — | — | Raised Ham Pie | |
| cullis strong | — | — | — | — | Pullet a la Memorancy | |
| cullis | — | — | — | — | Flat Chicken Pie (or Tourte) | |
| cullis | — | — | — | — | Pigeon Pie | |
| cullis | — | — | — | — | Mutton Pie | |
| cullis boiled almost to a glaize | — | — | — | — | Wings and Legs of Fowls wit... | |
| cullis good-seasoned | — | — | — | — | Fricassee of Chickens or Ra... | |
| cullis good | 1.0 | — | — | — | — | Duck aux Naves |
| cullis | — | — | — | — | Hashed Fowls | |
| cullis | — | — | — | — | Hashed Hare, Wild Fowl, Phe... | |
| cullis | — | — | — | — | Beef Steak Pudding | |
| cullis well-seasoned | — | — | — | — | Truffle Sauce for Turkies, &c. | |
| cullis good | — | — | — | — | Turkey with Chestnuts | |
| cullis good-seasoned | — | — | — | — | Stewed Giblets plain | |
| cullis | — | — | — | — | Rabbits en Gallentine | |
| cullis strong | little | — | — | — | Jerusalem Artichokes anothe... | |
| cullis strong bright | — | — | — | — | Stewed Artichoke Bottoms | |
| cullis | — | — | — | — | Stewed Cardoons | |
| cullis | — | — | — | — | Vegetables in a Mould | |
| cullis | — | — | — | — | Stewed Watercresses | |
| cullis stewed in | little | — | — | — | A neat Dish of Vegetables | |
| cullis strong | — | — | — | — | Forced Cucumbers | |
| cullis good strong | — | — | — | — | Stewed Asparagus for Sauce | |
| cullis | — | — | — | — | Oyster Atlets |
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