Forcemeat Patties

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
forcemeat
serving
Instructions (4)
  1. Sheet the pans as for chicken patties.
  2. Fill them with a light, well-seasoned forcemeat.
  3. Cover and bake them.
  4. Serve them up with a little cullis added to the forcemeat.
Original Text
Forcemeat Patties. Sheet the pans as for chicken patties, but instead of bits of bread fill them with[100] a light forcemeat well-seasoned. Cover and bake them, and serve them up with a little cullis added to the forcemeat.
Notes
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