Mutton Pie

The Art of Cookery Made Easy and Refined · Mollard, John · 1802
Source
The Art of Cookery Made Easy and Refined
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (15)
  1. Take the bone off part of a loin of mutton.
  2. Cut the mutton into chops.
  3. Season the chops with pepper and salt.
  4. Put a layer of chops into a deep dish.
  5. Place slices of peeled potatoes on top of the chops.
  6. Add thin slices of onions if approved.
  7. Cover with the remaining chops.
  8. Cover the dish with puff paste.
  9. Bake the pie.
  10. Add some cullis after baking.
Alternative Method
  1. Pass the chops with sweet herbs, etc.
  2. When cold, put the mutton into small or large raised crusts.
  3. Add the above vegetables (potatoes and onions) to the crusts.
  4. Bake the raised crusts.
  5. Add some cullis after baking.
Original Text
Mutton Pie. Take off the bone from part of a loin of mutton, cut it into chops, and season with pepper and salt. Then put into a deep dish a layer of chops, and upon them some slices of peeled potatoes (and if approved, some thin slices of onions); put the remaining chops over, cover with puff paste, bake it, and add some cullis. Or, the chops may be passed with sweet herbs, &c. and when cold put into small[110] or large raised crusts with the above vegetables, and when baked add some cullis.
Notes
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