Spanish Onion Sauce

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

six Spanish onions ↝ Onions, raw [Vegetables and Vegetable Products]
some good cullis
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a little sifted lump sugar ↝ Sugar, white, granulated or lump [Sugars and honey]

Instructions (4)

Braise six Spanish onions with the beef till three parts done.
Peel the onions.
Add some good cullis, seasoned with cayenne pepper, salt, lemon juice, and a little sifted lump sugar.
Stew the onions till tender.

Original Text

To make Spanish Onion Sauce.

Braise six Spanish onions with the beef till three parts done; then peel them, and add some good cullis, seasoned with cayenne pepper, salt, lemon juice, and a little sifted lump sugar, and stew them till tender.

Notes

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