|
Spanish onions
sliced
|
1.5 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tripe and Onions
|
|
Spanish onions
cut carefully on a board into thin slices
|
5.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sage and Onion Stuffing
|
|
Spanish onions
cut into rings
|
8.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boiled Onions and White Sauce
|
|
Spanish onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spanish Onion Sauce
|
|
Spanish onions
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BAKED SPANISH ONIONS
|
|
Spanish onions
slice
|
12.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup. No. 1.
|
|
Spanish onions
Peel and slice finely
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bouillabaisse
|
|
Spanish onions
peeled, medium sized
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions Farced à la Banville
|
|
Spanish onions
finely sliced
|
2.0–1.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pheasant à l'Albert
|
|
Spanish onions
peeled and sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spanish Onion Soup
|
|
Spanish onions
|
8.0–10.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion, Soup
|
|
Spanish onions
baked
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
569. BOILED ROUND OF BEEF, ...
|
|
Spanish onions
glazed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
570. STEWED RIBS OF BEEF, A...
|
|
Spanish onions
cut in rings
|
3.0 |
— |
—
|
— |
—
|
Pheasant à la Bonne Femme
|
|
Spanish onions
sliced round ways
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brown Onion Soup
|
|
Spanish onions
braised, small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Loin of Mutton Farced
|
|
Spanish onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Pie
|
|
Spanish onions
|
8.0–10.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup
|
|
Spanish onions
|
8.0–10.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup
|
|
Spanish onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Spanish Onions
|
|
Spanish onions
peeled, parboiled for ten minutes in salted water, dried, and halved lengthwise
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Spanish Onions
|
|
Spanish onions
sliced, par-boiled
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gratin Preparation
|