Stewed Cauliflowers

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Stewing the cauliflowers
Instructions (6)
  1. Boil cauliflowers until tender, but not too much.
  2. Drain the boiled cauliflowers.
  3. Place the drained cauliflowers into a stew-pan with a large cauliflower.
  4. Add a quarter of a pint of sweet oil and two or three cloves of garlick to the stew-pan.
  5. Fry the mixture until brown.
  6. Season with pepper and salt.
Original Text
BOIL your cauliflowers, but not too much; then drain them, and put them into a stew-pan to a large cauliflower, put a quarter of a pint of sweet oil, and two or three cloves of garlick; let them fry till brown; then season them with pepper and salt, two
Notes
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