| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Marinaded Beef |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | To Boil Whitings |
| bay leaves | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | Fricandeau of Veal |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | FRENCH SALMI, OR HASH OF GAME |
| bay leaves | 3.0–5.0 | — | — | Spices, bay leaf | Spices and Herbs | Ratifiia Pudding |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Cullis, or a thick Gravy |
| bay leaves | few | — | Spices, bay leaf | Spices and Herbs | Rump of Beef a-la mode | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Baked Beef |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Marinate | |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Pigs Feet and Ears | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Hind Quarter of Lamb marinated |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Peloe of Rice another way |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Jugged Hare |
| bay leaves | few | — | Spices, bay leaf | Spices and Herbs | Ham Braised | |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Meat Cake | |
| bay leaves whole | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Anchovie Liquor |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | To pickle Beet Roots | |
| bay leaves | few | — | Spices, bay leaf | Spices and Herbs | To pickle Artichoke Bottoms | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Essence of Ham for Sauces |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | To Pickle Gherkins | |
| bay leaves | 2.0 | leaves | — | Spices, bay leaf | Spices and Herbs | Portable Soup |
| bay leaves | 2.0–3.0 | — | — | Spices, bay leaf | Spices and Herbs | Truffles à la Serviette |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Potted Lobster | |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Eels, to pot | |
| bay leaves | 2.0–3.0 | — | — | Spices, bay leaf | Spices and Herbs | Mackarel, to souse |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Nasturtiums | |
| bay leaves | handful | — | Spices, bay leaf | Spices and Herbs | Salmon. No. 1. | |
| bay leaves | 6.0 | — | — | Spices, bay leaf | Spices and Herbs | To dress part of a Wild Boar |
| bay leaves | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | BEEST CUSTARD |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | To fry Smelts | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | The Bouillabaisse |
| bay leaves | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | Truffle Stuffing |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Custard FOR LINING ALHAMBRA... |
| bay leaves | 3.0 | — | — | Spices, bay leaf | Spices and Herbs | Cumberland Bomb |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Fife Pudding |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Iced Gooseberry Fool |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Milk Soup |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Braised Duck à la Nivernaise | |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Rump of Beef | |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Pickled Fish | |
| bay leaves | 6.0 | — | — | — | — | Beef A-la-mode |
| bay leaves fresh | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Bay Rum |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Of preserving Salmon, and a... | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | To pickle a Buttock of Beef |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | The Jewish method of Pickli... | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Ox Cheek |
| bay leaves | — | — | Spices, bay leaf | Spices and Herbs | Caveached Fish | |
| bay leaves finely minced | teaspoonful | — | Spices, bay leaf | Spices and Herbs | CURRIES | |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | BRAISED LEG OF MUTTON |
| bay leaves | 2.0 | — | — | Spices, bay leaf | Spices and Herbs | Turtle Soup |
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