two pounds of fresh bay leaves
↝ Spices, bay leaf
[Spices and Herbs]
a gallon of white rum
↝ Rum
[Liquor and cocktails]
Instructions (1)
Infuse two pounds of fresh bay leaves in a gallon of white rum for a month, keeping it tightly corked, and shaking the jar every few days or so to shake up the leaves, then filter off and bottle.
Original Text
Bay Rum.—Infuse two pounds of fresh bay leaves in a gallon of white rum for a month, keeping it tightly corked, and shaking the jar every few days or so to shake up the leaves, then filter off and bottle.