| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 1 | Anchovy Vinegar | 4 | 2 | success |
| 2 | Angelica Liqueur | 6 | 2 | success |
| 3 | Anisette | 9 | 7 | success |
| 4 | Apple Jelly | 3 | 5 | success |
| 5 | Apple Wine | 3 | 5 | success |
| 6 | Apricot Conserve | 1 | 1 | success |
| 7 | Artichoke Bottoms, to Bottle | 2 | 9 | success |
| 8 | Artichoke Bottoms, to pickle | 5 | 6 | success |
| 9 | Artichokes (Globe) | 0 | 0 | success |
| 10 | Artichokes (Globe) | 0 | 0 | success |
| 11 | Asparagus | 0 | 0 | success |
| 12 | Asparagus, to Bottle | 9 | 12 | success |
| 13 | Asparagus, to pickle | 12 | 13 | success |
| 14 | Barberries, to pickle | 4 | 3 | success |
| 15 | Barberry Liqueur | 3 | 7 | success |
| 16 | Bay Rum | 2 | 1 | success |
| 17 | Beans (Broad) | 0 | 0 | success |
| 18 | Beef, Dutch | 5 | 7 | success |
| 19 | Beetroot | 0 | 0 | success |
| 20 | Beetroot, to pickle | 7 | 13 | success |
| 21 | Birch Wine | 4 | 4 | success |
| 22 | Blackberry Cordial | 9 | 12 | success |
| 23 | Blackberry Wine | 6 | 8 | success |
| 24 | Bottled Fruit (without sugar) for Tarts | 3 | 9 | success |
| 25 | Brandy, Apricot | 0 | 0 | success |
| 26 | Brandy, Lemon | 5 | 6 | success |
| 27 | Brandy, Orange | 7 | 13 | success |
| 28 | Broccoli | 0 | 0 | success |
| 29 | Brussels Sprouts | 0 | 0 | success |
| 30 | Cabbage | 2 | 0 | success |
| 31 | Cabbage, Red | 5 | 6 | success |
| 32 | Cabbages | 0 | 0 | success |
| 33 | Cabbage, Sauerkraut | 6 | 11 | success |
| 34 | Cabbage, Yellow Pickle | 4 | 5 | success |
| 35 | Capsicums | 1 | 0 | success |
| 36 | Capsicums | 0 | 0 | success |
| 37 | Cardoons | 1 | 0 | success |
| 38 | Cardoons, to Bottle | 2 | 5 | success |
| 39 | Carraway Brandy | 6 | 6 | success |
| 40 | Carrots | 1 | 0 | success |
| 41 | Carrots (New) | 0 | 0 | success |
| 42 | Cassis | 6 | 2 | success |
| 43 | Cauliflowers | 0 | 0 | success |
| 44 | Cauliflowers.—Pickle in July or August. | 0 | 0 | success |
| 45 | Cauliflower, to pickle | 5 | 9 | success |
| 46 | Caveached Fish | 12 | 10 | success |
| 47 | Celeriac | 1 | 0 | success |
| 48 | Celery | 0 | 0 | success |
| 49 | Celery, to pickle | 3 | 9 | success |
| 50 | CHAPTER II. CANNING AND BOTTLING. | 1 | 21 | success |
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