Barberry Liqueur

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (7)
  1. Bruise seven pounds of bar-berries in a marble mortar.
  2. Turn this pulp into a jar with seven pounds of best cane loaf sugar, pounded and sifted.
  3. Cover with a gallon of spirit and let it all stand for ten days, well covered.
  4. Strain off through a clean hair sieve.
  5. Let the juice stand for a little to settle.
  6. Filter it gently.
  7. Bottle and cork.
Original Text
Barberry Liqueur.—Bruise seven pounds of bar-berries in a marble mortar, then turn this pulp into a jar with seven pounds of best cane loaf sugar, pounded and sifted, cover with a gallon of spirit and let it all stand for ten days, well covered, then strain off through a clean hair sieve, let the juice stand for a little to settle, then filter it gently, bottle and cork.
Notes
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