Ingredients

16 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cane loaf sugar broken into fairly large pieces, dipped into cold water 1.5 lb Syrup, Cane Sweets Red Currant Jelly
cane loaf sugar best 1.125 lb Syrup, Cane Sweets White Currant Jelly
cane loaf sugar broken up equal weight Syrup, Cane Sweets Guava Jelly (Mock)
cane loaf sugar 0.75–1.0 pound Syrup, Cane Sweets Quince Jelly
cane loaf sugar broken up and dipped into water till just on the point of melting 2.0 pounds Syrup, Cane Sweets Anisette
cane loaf sugar pounded and sifted 7.0 pounds Syrup, Cane Sweets Barberry Liqueur
cane loaf sugar 4.0 lb Syrup, Cane Sweets Rhubarb Wine
cane loaf sugar best 1.0 lb Syrup, Cane Sweets Rowan Wine
cane loaf sugar previously boiled 1.0 pound Syrup, Cane Sweets Apricot Cream Ice
cane loaf sugar 4.0 oz Syrup, Cane Sweets Greengage Cream Ice
cane loaf sugar 0.5 pound Syrup, Cane Sweets Sugar, to Boil (for Glacé F...
cane loaf sugar best 1.0 pound Syrup, Cane Sweets Sugar to Spin
cane loaf sugar 1.0 pound Syrup, Cane Sweets Italian Meringue
cane loaf sugar 0.75 pound Syrup, Cane Sweets Fruits, to marinade
cane loaf sugar Syrup, Cane Sweets Orange Rind Candy
cane loaf sugar rubbed on the peel of an orange till it has absorbed all the yellow part, then pounded and sifted 12.0 oz Syrup, Cane Sweets Brot Torte