Angelica Liqueur

The Queen Cookery Books. No.3. Pickle... · S. Beaty-Pownall · 1902
Source
The Queen Cookery Books. No.3. Pickles and Preservatives
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (2)
  1. Take one pound of angelica without any leaves, split and chop up these stalks small, and let them steep in four and a half pints of good spirit, well covered, for six weeks.
  2. Then strain off, pressing the angelica well to extract every drop of juice; turn this to the jar with a full half a pound of , 1/2oz. of cinnamon, a pinch of mace, two or
Original Text
Angelica Liqueur.—Take one pound of angelica without any leaves, split and chop up these stalks small, and let them steep in four and a half pints of good spirit, well covered, for six weeks. Then strain off, pressing the angelica well to extract every drop of juice; turn this to the jar with a full half a pound of , ½oz. of cinnamon, a pinch of mace, two or
Notes
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