| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| angelica cut in the same way | 0.25 | pound | — | — | — | Dominic Sorbet |
| angelica | 1.0 | handful | — | — | — | Distilled Milk Water |
| angelica very green, cut into ornaments | — | — | — | — | 700. Ditto, with Apples | |
| angelica very green | — | — | — | — | 731. Apples with Rice | |
| angelica | — | — | — | — | 732. Pears with Rice | |
| angelica cut | — | — | — | — | 760. Trifle Pudding | |
| angelica cut very fine and tastefully | — | — | — | — | 792. Soufflé, or Whipped Cream | |
| angelica strips | — | — | — | — | 818. Oranges | |
| angelica cut into little rounds with a small round cutter, or cut it with a knife into diamond shapes | — | — | — | — | Rice à la Parisienne | |
| angelica cut | — | — | — | — | Rice à la Parisienne | |
| angelica cut it in lengths | — | — | — | — | To candy ANGELICA | |
| angelica | 0.5 | pound | — | — | — | Treacle Water |
| angelica put the herbs small | 1.0 | handful | — | — | — | Black Cherry Water |
| angelica | 2.0 | handfuls | — | — | — | Milk Water |
| angelica | — | — | — | — | Gâteau de Riz | |
| angelica diamond shaped piece | 1.0 | — | — | — | — | Gâteau St. Honoré |
| angelica chopped | — | — | — | — | Cold Pudding. No. 1. (Mrs. ... | |
| angelica | — | — | — | — | Diplomatic Pudding. No. 1. ... | |
| angelica | — | — | — | — | Diplomatic Pudding. No. 1. ... | |
| angelica for decorating | — | — | — | — | Diplomatic Pudding. No. 2. | |
| angelica | — | — | — | — | Ice Pudding. No. 2. “Crême ... | |
| angelica | 0.5 | oz. | — | — | — | Iced Chestnut Pudding |
| angelica cut up into very tiny dice shapes and mixed with a wineglass of Kirsch syrup, a wineglass of Silver Rays (white) rum, and six or eight drops of almond essence | 6.0 | ounces | — | — | — | Fife Pudding |
| angelica cut into rings, masked with boiled sugar | — | — | — | — | Fife Pudding | |
| angelica finely-chopped | 2.0 | ounces | — | — | — | Parisian Cucumber Cream |
| angelica small piece | — | — | — | — | Petites Glaces à la Célestine | |
| angelica finely chopped | 1.0 | ounce | — | — | — | Ice for Centre of Moulds |
| angelica finely-chopped | 2.0 | ounces | — | — | — | Saint-James Sorbet |
| angelica green | — | — | — | — | BASKET PUDDING | |
| angelica for garnish | — | — | — | — | VANILLA CREAM | |
| angelica without any leaves, split and chop up small | 1.0 | pound | — | — | — | Angelica Liqueur |
| angelica | — | — | — | — | TRIFLE [48] | |
| angelica | 0.5 | lb | — | — | — | Ratafia, Quince |
| angelica | 1.0 | ounce | — | — | — | Distilled Cordial |
| angelica sliced and boiled in three pints of water | 4.0 | oz | — | — | — | White Heart Cherry Wine |
| angelica | — | — | — | — | Angelica Tarts | |
| angelica cut small | 1.0 | handful | — | — | — | Distilled Cherry Cordial |
| angelica | — | — | — | — | 1290. MADELEINES | |
| angelica | — | — | — | — | 1328 b. COVENTRY TARTLETS. | |
| angelica green, cut in strips | — | — | — | — | ICED PUDDING, A LA CHESTERF... | |
| angelica cut in the form of pointed leaves | — | — | — | — | Apples and Rice, Ornamented | |
| angelica cut out in imitation of these | — | — | — | — | APPLES IN THE FORM OF A POR... | |
| angelica | — | — | — | — | Croquante of Ratafias | |
| angelica cut | — | — | — | — | Croquante of Ratafias, a la... | |
| angelica | — | — | — | — | Candied Angelica | |
| angelica | — | — | — | — | 731. Apples with Rice | |
| angelica | — | — | — | — | 732. Pears with Rice | |
| angelica feather | — | — | — | — | CROUTES AUX PECHES | |
| angelica | 0.5 | pound | — | — | — | A Cordial Water |
| angelica | — | — | — | — | To Candy Angelica |
Page 1 of 2 Next →