792. Soufflé, or Whipped Cream

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (8)
  1. Put the cream into a bowl with the powdered sugar and orange-flower water.
  2. Place a sieve over another bowl.
  3. Whip the cream with a whisk or a bellows until it rises in a froth.
  4. Remove the froth with a spoon and place it on the sieve to drain.
  5. Continue whipping and draining until all the cream is used.
  6. Return the drained liquid to the bowl and continue the process until no cream is left.
  7. Put the finished product into a dish, glasses, or on a trifle.
  8. Ornament with nonpareils, or with finely cut green citron peel or angelica.
Original Text · last edited 12 days ago
792. Soufflé, or Whipped Cream.—Take one quart of cream, put it into a bowl, with a quarter of a pound of powdered sugar, and orange-flower powder of water, and have another bowl near you, over which you must place a sieve to receive and drain the cream, whip the cream with a whisk, or blow it up with a bellows made on purpose, and as it rises in a froth, take it off with a spoon, and place it on the sieve; continue till all is used, then put back the drainings, and continue until you have none left, then put it into your dish or in glasses, or on a trifle, and ornament with nonpareils, or with green citron peel or angelica cut very fine and tastefully. It can likewise be iced.
Notes
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