Ice for Centre of Moulds

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (5)
  1. Mix the angelica, green brochettes, and preserved ginger, all finely chopped, with the Orange Cream Ice.
  2. Add the Silver Rays rum and Marshall’s Carmine.
  3. Stir in the stiffly-whipped cream.
  4. Freeze it to the desired consistency.
  5. Use as instructed above.
Original Text
Ice for Centre of Moulds.—Take one pint of Orange Cream Ice (‘ Book of Ices,’ p. 18) that is flavoured with a wineglass of Silver Rays rum, mix with it one ounce of angelica, half an ounce of green brochettes, and half an ounce of preserved ginger, all finely chopped, about eight drops of Marshall’s Carmine, and a quarter of a pint of stiffly-whipped cream; freeze it to the desired consistency, then use as instructed above.
Notes
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