Candied Angelica

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Cut your angelica in lengths when young.
  2. Cover it close, and boil it till it is tender.
  3. Then peel it, put it in again, and let it simmer and boil till it is green.
  4. Then take it up, dry it with a cloth.
  5. To every pound of stalks put a pound of sugar.
  6. Put your stalks into an earthern pan, beat your sugar, strew it over them, and let
Original Text
Candied Angelica. CUT your angelica in lengths when young, cover it close, and boil it till it is tender. Then peel it, put it in again, and let it simmer and boil till it is green. Then take it up, dry it with a cloth, and to every pound of stalks put a pound of sugar. Put your stalks into an earthern pan, beat your sugar, strew it over them, and let
Notes
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