Petites Glaces à la Célestine

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Line some half peach moulds thinly with nougat paste.
  2. Trim the edges evenly.
  3. When cool remove the cases from the moulds.
  4. Put into each a little stiffly-whipped cream, using a forcing bag with a large rose pipe for the purpose.
  5. Place on top of the cream a little pear-shaped ice prepared as below.
  6. Stick a small piece of angelica in the top of each.
  7. Arrange them on a dish on a fancy paper, and serve for a sweet for dinner or luncheon, or for ball supper, &c.
Original Text
Célestine Ices Petites Glaces à la Célestine Line some half peach moulds thinly with nougat paste (see recipe), trim the edges evenly, and when cool remove the cases from the moulds and put into each a little stiffly-whipped cream, using a forcing bag with a large rose pipe for the purpose; place on top of the cream a little pear-shaped ice prepared as below, stick a small piece of angelica in the top of each, arrange them on a dish on a fancy paper, and serve for a sweet for dinner or luncheon, or for ball supper, &c.
Notes
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