a quart of pure white wine vinegar
↝ Vinegar, red wine
[Spices and Herbs]
a shallot or two
↝ Shallots, raw
[Vegetables and Vegetable Products]
half a clove of garlic
↝ Garlic, raw
[Vegetables and Vegetable Products]
Instructions (2)
Steep a dozen good Gorgona anchovies (after washing them lightly) in a quart of pure white wine vinegar, with a shallot or two, of half a clove of garlic, for a full fortnight.
Strain and bottle off.
Original Text
Flavoured Vinegars. Anchovy Vinegar.—Steep a dozen good Gorgona anchovies ( after washing them lightly) in a quart of pure white wine vinegar, with a shallot or two, of half a clove of garlic, for a full fortnight, then strain and bottle off.