| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters. No. 3. |
| white wine vinegar cold | — | — | Vinegar, red wine | Spices and Herbs | To pickle Onions | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | To Pickle Lemons, and Limes |
| white wine vinegar | 9.0 | pints | — | Vinegar, red wine | Spices and Herbs | Very Fine Raspberry Vinegar |
| white wine vinegar best | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Sharp Sauce for Venison (No... |
| white wine vinegar | 3.0 | pints | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar (No. 390) |
| white wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Garlic Vinegar (No. 400) |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle Pigeons | |
| white wine vinegar just hot, but not boiling | — | — | Vinegar, red wine | Spices and Herbs | Pickled Onions | |
| white wine vinegar best quality | — | — | Vinegar, red wine | Spices and Herbs | To Pickle Walnuts | |
| white wine vinegar best | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | 77 Pike, to broil | |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Water Souchi |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Cavechi. No. 2. |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Devonshire Sauce |
| white wine vinegar | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Harvey's Sauce |
| white wine vinegar best | 1.0 | pint | — | Vinegar, red wine | Spices and Herbs | Ketchup |
| white wine vinegar or the vinegar in which pickled walnuts have been steeped | — | — | Vinegar, red wine | Spices and Herbs | Walnut Ketchup. No. 4. | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Artichokes | |
| white wine vinegar hot pickle | — | — | Vinegar, red wine | Spices and Herbs | Beet-root | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Red Cabbage. No. 1. | |
| white wine vinegar boiled with spices and cooled | — | — | Vinegar, red wine | Spices and Herbs | Cauliflower | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Clove Gilliflower, or any o... | |
| white wine vinegar boil | — | — | Vinegar, red wine | Spices and Herbs | Cucumbers. No. 1. | |
| white wine vinegar best | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | Cucumbers. No. 2. |
| white wine vinegar distilled in a cold still | — | — | Vinegar, red wine | Spices and Herbs | Pickled Cucumbers | |
| white wine vinegar boiled, cooled to lukewarm | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | Lemons. No. 1. |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Melons | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Melons to imitate Mangoes | |
| white wine vinegar boiled and become cold again | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms. No. 1. | |
| white wine vinegar boiled and stand till cold | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms. No. 2. | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms. No. 3. | |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms. No. 5. | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Mushrooms. No. 6. | |
| white wine vinegar boiled and cooled | 0.25 | pint | — | Vinegar, red wine | Spices and Herbs | Brown Mushrooms |
| white wine vinegar enough to cover seeds | — | — | Vinegar, red wine | Spices and Herbs | Nasturtiums | |
| white wine vinegar strong | — | — | Vinegar, red wine | Spices and Herbs | Spanish Onions, Mango of | |
| white wine vinegar | 0.5 | pint | — | Vinegar, red wine | Spices and Herbs | Oysters. No. 6. |
| white wine vinegar strong | — | — | Vinegar, red wine | Spices and Herbs | Purslain, Samphire, Broom B... | |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Radish Pods [361] | |
| white wine vinegar | good | — | Vinegar, red wine | Spices and Herbs | Salmon. No. 1. | |
| white wine vinegar best | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Elder-flower Vinegar. No. 3. |
| white wine vinegar | 1.0 | gallon | — | Vinegar, red wine | Spices and Herbs | Elder-flower Vinegar. No. 4. |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar. No. 1. | |
| white wine vinegar | 2.0 | quarts | — | Vinegar, red wine | Spices and Herbs | Walnuts. No. 4. |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Walnuts, green | |
| white wine vinegar best | 3.0 | pints | — | Vinegar, red wine | Spices and Herbs | Walnut Ketchup |
| white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Raspberry Vinegar | |
| white wine vinegar | 1.0 | spoonful | — | Vinegar, red wine | Spices and Herbs | WHITE FISH SAUCE |
| white wine vinegar best | — | — | Vinegar, red wine | Spices and Herbs | Pickled Fish |
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