Raspberry Vinegar

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Ingredients (5)
for the vinegar
for raspberry cakes
Instructions (10)
  1. Put a pound of fine fruit into a China bowl, and pour upon it a quart of the best white wine vinegar.
  2. The next day strain the liquor on a pound of fresh raspberries.
  3. The following day do the same, but do not squeeze the fruit, only drain the liquor as dry as you can from it.
  4. The last time pass it through a canvass previously wet with vinegar to prevent waste.
  5. Put it into a stonejar, with a pound of sugar to every pint of juice, broken into large lumps.
  6. Stir it when melted.
  7. Then put the jar into a saucepan of water, or on a hot hearth, let it simmer, and skim it.
  8. When cold, bottle it.
To serve
  1. A large spoonful or two in a tumbler of water.
Raspberry Cakes
  1. The fruit, with equal quantity of sugar, makes excellent raspberry cakes without boiling.
Original Text
Raspberry vinegar. Put a pound of fine fruit into a China bowl, and pour upon it a quart of the best white wine vinegar; next day strain the liquor on a pound of fresh raspberries; and the following day do the same, but do not squeeze the fruit, only drain the liquor as dry as you can from it. The last time pass it through a canvass previously wet with vinegar to prevent waste. Put it into a stonejar, with a pound of sugar to every pint of juice, broken into large lumps; stir it when melted, then put the jar into a saucepan of water, or on a hot hearth, let it simmer, and skim it. When cold, bottle it. This is one of the most useful preparations that can be kept in a house, not only as affording the 241most refreshing beverage, but being of singular efficacy in complaints of the chest. A large spoonful or two in a tumbler of water. N. B. Use no glazed or metal vessel for it. Note. The fruit, with equal quantity of sugar, makes excellent raspberry cakes without boiling.
Notes