Harvey's Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Yield: 1.0 pint bottle
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

Three table-spoonfuls of walnut ketchup ↝ Ketchup [Tomato-based condiments]
two of essence of anchovies ↝ Fish, anchovy [Fish]
one tea-spoonful of soy ↝ Soy meal, defatted, raw [Legumes and Legume Products]
one of cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
a clove of garlic ↝ Garlic, raw [Vegetables and Vegetable Products]
white wine vinegar ↝ Vinegar, red wine [Spices and Herbs]

Instructions (3)

Mix walnut ketchup, essence of anchovies, soy, and cayenne pepper together.
Put the mixture, with a clove of garlic, into a pint bottle.
Fill the bottle up with white wine vinegar.

Original Text

Harvey’s Sauce.

Three table-spoonfuls of walnut ketchup, two of essence of anchovies, one tea-spoonful of soy, and one of cayenne pepper. Mix these together; put them, with a clove of garlic, into a pint bottle, and fill it up with white wine vinegar.

Notes

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