| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | SALMON À LA ST. MARCEL |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Salmon Pudding |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | STEWED COD FISH, IN BROWN S... |
| essence of anchovies | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | To Roast, Bake, or Broil Re... |
| essence of anchovies | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Cream Sauce for Fish |
| essence of anchovies | 2.0 | dessertspoonsful | — | Fish, anchovy | Fish | The Lady’s Sauce (For Fish) |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Caper Sauce for Fish |
| essence of anchovies | — | — | Fish, anchovy | Fish | Bacquillio with Herbs | |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | An Indian Burdwan |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Indian Lobster-Cutlets |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | An Indian Burdwan |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | SALMON A LA GENEVESE |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Shrimp Sauce |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | GENEVESE SAUCE, OR SAUCE GÉ... |
| essence of anchovies | 0.5 | teaspoonful | — | Fish, anchovy | Fish | BAKED SMELTS |
| essence of anchovies | 1.0–2.0 | tsp | — | Fish, anchovy | Fish | Swan's Egg en Salade |
| essence of anchovies | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Common Oyster Sauce |
| essence of anchovies | — | — | Fish, anchovy | Fish | Good Lobster Sauce | |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Common Lobster Sauce |
| essence of anchovies | 1.0 | tea-spoonful | — | Fish, anchovy | Fish | Grill Sauce (No. 355) |
| essence of anchovies | 3.0 | tea-spoonfuls | — | Fish, anchovy | Fish | White Sauce for Chickens |
| essence of anchovies | 2.0 | table-spoonfuls | — | Fish, anchovy | Fish | Harvey's Sauce |
| essence of anchovies | few drops | — | Fish, anchovy | Fish | 114. Broiled Whiting | |
| essence of anchovies | 0.5 | tablespoonful | — | Fish, anchovy | Fish | 200. Oyster Soup |
| essence of anchovies | 1.0 | spoonful | — | Fish, anchovy | Fish | 201. The Fisherman’s Soup |
| essence of anchovies mixed with butter | — | — | Fish, anchovy | Fish | 261. Spitchcocked Eels | |
| essence of anchovies good | 3.0 | tablespoonfuls | — | Fish, anchovy | Fish | 265. Anchovy Sauce |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | 269. Shrimp Sauce |
| essence of anchovies | — | — | Fish, anchovy | Fish | 271. Lobster Sauce | |
| essence of anchovies | 2.0 | tablespoonfuls | — | Fish, anchovy | Fish | 275. Beyrout Sauce |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | 276. Oyster Sauce |
| essence of anchovies | 1.0 | spoonful | — | Fish, anchovy | Fish | 277. Another method |
| essence of anchovies | drops | — | Fish, anchovy | Fish | 278. A plainer method | |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | 281. Matelote Sauce |
| essence of anchovies | drops | — | Fish, anchovy | Fish | 548. Lobster | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 618. Gratin of Lobster | |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | 631. Stewed Oysters |
| essence of anchovies | little | — | Fish, anchovy | Fish | Caper Sauce for Salmon | |
| essence of anchovies | 0.25 | unit | — | Fish, anchovy | Fish | 48. CARDINAL SAUCE |
| essence of anchovies | — | — | Fish, anchovy | Fish | 53. SHRIMP SAUCE | |
| essence of anchovies | little | — | Fish, anchovy | Fish | 54. CRAYFISH SAUCE | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 56. STURGEON SAUCE | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 57. BORDELAISE SAUCE | |
| essence of anchovies | — | — | Fish, anchovy | Fish | ANCHOVY SAUCE | |
| essence of anchovies | little | — | Fish, anchovy | Fish | PLAIN SHRIMP SAUCE | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 90. CAPER SAUCE, FOR FISH | |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Sturgeon Soup a l'Indienne |
| essence of anchovies | — | — | Fish, anchovy | Fish | Cod's Head Baked | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 485. MULLETS, A LA CHESTERF... | |
| essence of anchovies | — | — | Fish, anchovy | Fish | Lamprey Matelotte |
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