Bacquillio with Herbs

The Art of Cookery Made Easy and Refined · Mollard, John · 1802

Source: The Art of Cookery Made Easy and Refined
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

fish ↝ Fish, raw [Fish]
spinach ↝ Spinach, raw [Vegetables and Vegetable Products]
sorrel ↝ Chard, raw [Other dark green vegetables]
green onions ↝ Onions, green, raw [Onions]
parsley ↝ Parsley, raw [Not included in a food category]
fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
essence of anchovies ↝ Fish, anchovy [Fish]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
plenty of the juice of seville oranges ↝ Orange, raw [Citrus fruits]

Instructions (7)

Let the fish be well soaked.
Boil the fish and pick free from bone.
Wash and chop small some spinach, sorrel, green onions, and parsley.
Add fresh butter, essence of anchovies, cayenne pepper, and plenty of the juice of seville oranges to the chopped herbs.
Sweat the herbs down.
Add the fish to the herbs.
Simmer them till tender.

Original Text

Bacquillio with Herbs.

Let the fish be well soaked; then boil them and pick free from bone. Wash and chop small some spinach, sorrel, green onions, and parsley; after which add fresh butter, essence of anchovies, cayenne pepper, and plenty of the juice of seville oranges. Sweat the herbs down, add the fish, and simmer them till tender.

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Notes

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