| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fish wiped dry | — | — | Fish, raw | Fish | Broiled Fish | |
| fish left over, carefully removing all the bones | — | — | Fish, raw | Fish | Croquettes | |
| fish cut into pieces the size of an egg | — | — | Fish, raw | Fish | A Fish Pie | |
| fish fried in a frying-pan | — | — | Fish, raw | Fish | Fish Curry | |
| fish cut in slices | — | — | Fish, raw | Fish | Fish Soup | |
| fish | — | herrings, large flounders, plaice, small soles, any other small or flat fish | Fish, raw | Fish | To Fry Fish | |
| fish cut in pieces or slices | — | — | Fish, raw | Fish | Bouillabaisse Soup | |
| fish | — | — | Fish, raw | Fish | To Boil Fish | |
| fish cut up in one-pound size pieces | 15.0 | pounds | — | Fish, raw | Fish | Fish Soup in Large Quantiti... |
| fish delicately cleaned, cleared from every morsel of brown skin, and divided into equal portions of about two inches in width | — | Flounders, perch, tench, eels, soles, salmon, salmon-peel | Fish, raw | Fish | Water Souchy | |
| fish moulded in very small round cups | — | — | Fish, raw | Fish | Boudinettes of Lobsters, Pr... | |
| fish | — | — | Fish, raw | Fish | To stew Fish | |
| fish well soaked, boiled and picked free from bone | — | — | Fish, raw | Fish | Bacquillio with Herbs | |
| fish pieces | — | — | Fish, raw | Fish | Fish Meagré Soup | |
| fish cold boiled | — | — | Fish, raw | Fish | French Salad | |
| fish fresh, salted, or smoked, boiled or grilled, taken in small fragments from the bones and skin, and torn into minute shreds, or pounded | — | — | Fish, raw | Fish | Tomata and Other Chutnies | |
| fish cut into inch and half squares | — | — | Fish, raw | Fish | INDIAN RECEIPT FOR CURRIED ... | |
| fish fresh, salted, or smoked, and boiled or grilled, taken in small fragments from the bones and skin, and torn into minute shreds, or pounded | — | — | Fish, raw | Fish | Tomata and Other Chutnies | |
| fish cut into inch and half squares, from the bones | — | — | Fish, raw | Fish | INDIAN RECEIPT FOR CURRIED ... | |
| fish | 3.0–4.0 | pounds | — | Fish, raw | Fish | INDIAN RECEIPT FOR CURRIED ... |
| fish pounded as for the cutlets above or for boudinettes | — | — | Fish, raw | Fish | Lobster Sausages | |
| fish cleaned, divided into fillets, dried on a clean cloth | — | — | Fish, raw | Fish | Skate fried (No. 154) | |
| fish cut into proper pieces | — | — | Fish, raw | Fish | Salmon, Herrings, Sprats, M... | |
| fish little square, fried of a nice light brown | pieces | — | Fish, raw | Fish | Eel Soup (No. 225) | |
| fish Set in cold water to cover completely | — | — | Fish, raw | Fish | To boil Turbot | |
| fish | — | — | Fish, raw | Fish | Cod’s Head Soup | |
| fish cut into dice about three quarters of an inch square | — | — | Fish, raw | Fish | Fish hashed in Paste | |
| fish | — | — | Fish, raw | Fish | Beet-root | |
| fish choose with a black skin, and be particular in soaking it well | — | — | Fish, raw | Fish | 220. Salt Fish | |
| fish cut them into nice middle-sized pieces | 4.0 | pounds | — | Fish, raw | Fish | 263. French Angler’s way of... |
| fish | — | — | Fish, raw | Fish | 534. Salmon Curry | |
| fish cold, cut or broken in slices | — | — | Fish, raw | Fish | 619. Miroton Salad of Lobster | |
| fish | — | — | Fish, raw | Fish | 627. Salmon in marinade | |
| fish scale and wash | — | — | Fish, raw | Fish | Cold Salmon Souchet | |
| fish cut in slices | 0.25 | inch | — | Fish, raw | Fish | Cold Salmon Souchet |
| fish Scale | — | — | Fish, raw | Fish | Salmon Steaks with Cucumber | |
| fish cut into pieces the thickness of your hand, seasoned with pepper and salt, let it lie an hour, dried well with a cloth, floured, and then fried a fine brown in oil | — | — | Fish, raw | Fish | Fried Fish in Oil and Vinegar | |
| fish cut into thin slices, dry it well with a cloth, flour it, and dip it in the yolks of eggs | — | — | Fish, raw | Fish | Pickled Fish | |
| fish as above | — | — | Fish, raw | Fish | To fricasey it brown | |
| fish | — | — | Fish, raw | Fish | To Pot Salmon | |
| fish | — | — | Fish, raw | Fish | Baked Fish | |
| fish | — | — | Fish, raw | Fish | Candlemas Quarter | |
| fish reduced | — | — | Fish, raw | Fish | ON BOILING FISH | |
| fish | — | — | Fish, raw | Fish | ON BOILING FISH | |
| fish whole, in fillets, or slices | — | — | Fish, raw | Fish | Fish au Gratin | |
| fish stuffed and baked whole | — | — | Fish, raw | Fish | Fish au Gratin | |
| fish cut in fillets | — | — | Fish, raw | Fish | Fried Fish | |
| fish fried whole | — | — | Fish, raw | Fish | Fried Fish | |
| fish cold, minced | — | — | Fish, raw | Fish | Kegeree (khichri) of the En... | |
| fish trimmed in neat fillets | — | — | Fish, raw | Fish | Orlys |
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