Salmon Steaks with Cucumber

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

Scale the fish ↝ Fish, raw [Fish]
cut some slices about one and a half inches thick ↝ Fish, salmon, raw [Fish]
wipe them perfectly dry ↝ Fish, salmon, raw [Fish]
Allow two ounces ↝ Fish, salmon, raw [Fish]

Instructions (2)

Scale the fish and cut some slices about one and a half inches thick, and wipe them perfectly dry.
Allow two ounces

Original Text

Salmon Steaks with Cucumber.
(Tranches de Saumon aux Concombres.)

Scale the fish and cut some slices about one and a half inches thick, and wipe them perfectly dry. Allow two ounces

Notes

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