Fish Curry

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Slice up six onions fine, and fry them with a little butter or grease over a slow fire until they become very lightly coloured.
  2. Add three or four green apples in slices, and when these are dissolved, place your pieces of any kind of fish, which you have previously fried in a frying-pan, on the top of the onions, etc.
  3. Sprinkle a spoonful of curry powder all over the fish.
  4. Put the lid on the saucepan, and set the whole on the hob of a moderate fire, or in the oven, if you have one, to remain simmering for about half an hour.
  5. The curry will then be ready to be eaten with well-boiled rice.
Original Text
No. 91. How to make a Fish Curry. Slice up six onions fine, and fry them with a little butter or grease over a slow fire until they become very lightly coloured; then add three or four green apples in slices, and when these are dissolved, place your pieces of any kind of fish, which you have previously fried in a frying-pan, on the top of the onions, etc., sprinkle a spoonful of curry powder all over the[49] fish, put the lid on the saucepan, and set the whole on the hob of a moderate fire, or in the oven, if you have one, to remain simmering for about half an hour; the curry will then be ready to be eaten with well-boiled rice.
Notes
—