Fried Fish

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Large fish ↝ Fish, raw [Fish]
small fish ↝ Fish, raw [Fish]
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
water ↝ Water, tap [Tap water]

Instructions (3)

Large fish are cut in fillets.
Small fish are fried whole.
Fish is either egged and rolled in bread crumbs, or dipped in batter made of flour and water, before it is fried.

Original Text

Fried Fish.—Large fish when fried are cut in fillets, small fish are fried whole. Fish is either egged and rolled in bread crumbs, or dipped in batter made of flour and water, before it is fried.

Notes

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