Fish Soup in Large Quantities for Distribution to the Poor

No. 241. How to make Fish Soup in Large Quantities for Distribution to the Poor. This kind of soup, it will be easily understood, is applicable only on the sea-coast, and wherever fish is to be had very cheap. Chop fine a dozen onions, some thyme, and winter savory, and put these into a copper, or some large pot, with about six gallons of water, one pound of butter, pepper and salt enough to season; allow the whole to boil for ten minutes, then thicken the broth with about four pounds of oatmeal, peasemeal, or flour; stir the soup continuously until it boils, and then throw in about fifteen pounds of fish cut up in one-pound size pieces, and also some chopped parsley; boil all together until the fish is done, and then serve out the soup to the recipients. All kinds of fish, except sprats, herrings, and pilchards, are equally well adapted for making fish soup, but codfish, cod's heads, skate, eels, etc., and all glutinous fish, suit the purpose best. INDEX. Anchovy Sauce, 64 Antispasmodic Tea, 97 Apples, baked, 57 Apple Dumplings, baked, 53 Apple Pudding, 30 Apple-water Drink, 90 Arrow-root, how to prepare, 84 Arrow-root Pudding, 89 Bacon and Cabbages, boiled, 47 Bacon and Cabbage Soup, 18 Bacon, how to cure, 26 Bacon Roll-pudding, 38 Balm and Burrage Tea, 92 Barley Water, 93 Batter and Fruit Pudding, 30 Batter-pudding, how to make a small, 87 Beef and Potatoes, baked, 35 Beef, boiled, 13 Beef, how to boil, 13 Beefsteaks, plain, 42 Beef Tea, 81 Beer, how to brew your own, 65 Belgian Faggots, 41 Biscuits, hard, 69 Black Puddings, 27 Blancmange, how to make, 86 Bouillabaisse Soup, 63 Bran Tea, a Remedy for colds, etc., 90 Bread, how to bake your own, 68 Bread Pudding, for a family, 29 Bread-pudding, how to make a tea-cup, 88 Bread Sauce, for a Roast Fowl, 20 Broad Beans, how to cook, 74 Broth made from bones for Soup, 16 Brown and Polson Fruit Pudding, 32 Brown and Polson Pudding, 31 Brown and Polson Tea-cup Pudding for infants, 89 Brown and Polson Thick Milk, 32 Bullock's Heart, baked, 39 Bullock's Heart, stuffed, 39 Bubble and Squeak, 46 Burns or Scalds, a Cure for, 98 Cabbage and Bacon, fried, 73 Calf's-feet Jelly, how to make, 85 Camomile Tea, 91 Caudle, how to make, 84 Cheese, Italian, 28 Chicken Broth, 82 Chicken Broth, cheap, 82 Chilblains, a Cure for, 97 Christmas Plum Pudding, 50 Cocky Leeky, 19 Cocoa Nibs, how to prepare, 99 Cod's Head, baked, 63 Coffee, how to make, 98 Cold in the Head, a Cure for, 98 Colds, how to make a cordial for, 94[103] Cookery and Diet for the Sick-room, 81 Cough, a Cure for a hard dry, 95 Cow-heel Broth, 18, 85 Currant Jam, 55 Dandelion Tea, 97 Drink, a cooling, 95 Ducks, baked or roast, 24 Dumplings, Norfolk, 33 Dumplings, Yeast, 33 Economical and Substantial Soup for Distribution to the Poor, 99 Economical Pot Liquor Soup, 14 Eels, stewed, 34 Eggs and Bacon, fried, 77 Eggs, buttered, 77 Egg-hot, 78 Egg Sauce for Roast Fowls, etc., 20 Eggs stewed with Cheese, 78 Eggs with Brown Butter, 77 Elder Wine, how to make, 57 Fish, baked, 63 Fish Curry, how to make a, 48 Fish Pie, 37 Fish, salt, with Parsnips, 62 Fish Soup, 60 Fish Soup, how to make large quantities for distribution to the poor, 101 Fish, to boil, 64 Fish, to fry, 61 French Beans, how to cook, 74 Fruit Pies in general, 52 Gargle, how to make a stringent, 95 Giblet Pie, 37 Gingerbread Nuts, 70 Ginger-pop, 78 Goose, baked, 23 Gooseberry Jam, how to make, 56 Gravy, brown, for Roast Fowls, etc., 20 Ground-rice Milk, how to make, 87 Ground-rice Pudding, 89 Gruel, Brown and Polson, 83 Gruel, how to make, 83 Gruel, how to make with Pearl Barley, 85 Gruel made with Oatmeal, 84 Hams, how to cure, 25 Hams, how to smoke, 26 Hare, jugged, 46 Haricot Beans, a Salad of, 76 Haricot Beans, how to dress, 75, 76 Haricot Beans, white, 75 Hashed Meats, 43 Herrings, red, a dinner of, 61 Hop Tea, 96 Hyssop Tea, a Remedy for Worms, 96 Iceland-moss Jelly, 86, 96 Irish Stew, 60 Isinglass Jelly, how to prepare, 87 Jam Pudding, 51 Jam Tart, 53 Kidney Pudding, 43 Leg of Beef, stewed, 18 Lemonade, how to make, 90 Lentils, 76 Lime-flower Tea, 96 Linseed Tea, 91 Mackerel, soused, 61[104] Meat Panada for Invalids and Infants, 82 Meat Pie, 37 Medicinal, Herbaceous, and other Drinks for Invalids, etc., 90 Milk, thick for breakfast, 16 Mince-meat, a cheap kind of, 52 Mince-pie, how to make a, 53 Mince-pie Paste, 52 Muscles, or Mussels, stewed, 34 Mustard, how to mix, 81 Mutton Broth, 81 Mutton Chops, or Steaks, 43 Mutton, Shoulder of, boiled, and Onions, 36 Oatmeal Porridge for Six Persons, 16 Omelet, how to make an, 77 Onions, baked or roasted, 74 Onion Soup for Six Persons, 15 Orangeade, or Orange Drink, 90 Ox-cheek Soup, 17 Ox Kidney, stewed, 39 Oysters, stewed, 34 Pancakes for Shrove Tuesday, 54 Parsley Sauce, 64 Parsnips, buttered, 73 Pears, baked, 56 Peas and Bacon, 74 Pea Soup for Six Persons, 15 Pig's Feet, 28 Pig's Fry, 42 Pig's Head, baked, 23 Pig, how to make the most of, after it is killed, 24 Pig's Pluck, how to dispose of, 27 Pig, Sucking, baked, 24 Plum Broth, 79 Plum or Currant Dough Pudding, 50 Plum Porridge, cold, 79 Pork Chops, grilled or boiled, 20 Pork, roast, 45 Potatoes, baked or roasted, 71 Potatoes, baked, mashed, 72 Potatoes, how to boil, 70 Potatoes, how to fry, 71 Potatoes, how to mash, 72 Potatoes, how to steam, 70 Potatoes, how to stew, 72 Potatoes, mashed with Ling, 72 Potato Pie, 38 Potato Pudding, 32 Potato Soup for Six Persons, 14 Prunes, or Pruens, stewed, 79 Pudding, baked Suet, 36 Pudding made of small Birds, 22 Pudding, Yorkshire, 35 Pumpkin Porridge, 58 Rabbit Pudding, 38 Raisinet, a Preserve for Winter, 54 Red Cabbages, how to stew, 93 Rhubarb, how to preserve, 56 Rhubarb Pie, 51 Rice and Apples, 31 Rice, curried, 28 Rice Dumplings, 49 Rice Gruel, a Remedy for Relaxed Bowels, 84 Rice-milk for Six Persons, 59 Rice Pudding, a Ground, 29 Rice Pudding, a Plain, 29 Rice, the way to boil, 49 Rice Water, 94 Roast Fowl and Gravy, 19 Sage or Marygold Tea, 92 Sago for Invalids, how to prepare, 83 Sago Pudding, 89[105] Salad, a Bacon, 80 Salad, a Plain, 80 Salad, a Summer, 80 Salad, Celery Crab, 80 Sauce for Sweet Puddings, 50 Sausage Dumplings, 45 Sausages, Pork, how to make, 27 Sausage Rolls, 45 Sausages, stewed, 42 Seam, or Loose Fat, how to melt down, 28 Sharp Sauce for Broiled Meats, 21 Sheep's-head Broth, 17 Sheep's Heads, baked, 40 Sheep's Pluck, 40 Sheep's Trotters, stewed, 40 Sick-diet Jelly, how to make, 87 Skate, baked, 64 Soothing Drink for Coughs, 91 Sore Throat attended with Fever, refreshing Drink for, 97 Soup for the Poor, how to prepare a large quantity of good, 100, 101 Spinach, how to cook, 73 Sprains, a Cure for, 97 Steaks, fried, and Onions, 41 Steaks, stewed, 41 Sting of Wasps or Bees, a Cure for, 98 Supper, a Relish for, 76 Swedish Turnips, buttered, 73 Tapioca, how to prepare, 83 Tapioca Pudding, 88 Toad in the Hole, 36 Toast Water, 93 Toothache, a Cure for, 98 Treacle Posset, 94 Treacle Pudding, 30 Tripe, baked, 45 Tripe, boiled, 44 Veal and Rice Broth, 82 Veal Cutlets and Bacon, 22 Veal, Knuckle of, and Rice, 59 Veal, roast, stuffed, 21 Vegetable Marrow, how to cook, 74 Vegetable Porridge, 58 Vegetable Pottage, economical, 47 Welsh Rarebit, how to make a, 78 White Wine Whey, 94 Wind on the Stomach, a simple Remedy against, 95 Yorkshire Pie-clates for Tea, 69 THE END. Thomas Harrild, Printer, Shoe Lane, Fleet Street, London. TO THE FACULTY. J. & J. COLMAN'S GENUINE MUSTARD. The Lancet, by its resumed inquiries upon the subject of adulterations, has again called attention of the Public to a variety of articles of daily use. To Mustard great prominence has been given, from the fact that thirty-three samples were examined. The Report states that four only were found to be genuine: of which, two samples were of the manufacture of J. and J. Colman, being respectively "Colman's Genuine London Mustard, Warranted Pure," and "Colman's Brown Mustard, Warranted Pure." We also learn that manufactured Mustard extends from the pure and genuine to the injurious combination exposed in The Lancet (see 27th Sample examined); to which disclosure the attention of Medical Men is invited (whether practising privately or in Hospitals and Infirmaries) when prescribing Mustard as a remedial agent. The fact is also equally important to the Vendor and his customer, the Public. And further, as to quality—The Lancet, in substance, reports that genuine Mustard will be as varied in strength, pungency, and flavour, as are the known differences between the finest and most inferior qualities of seed; it results, then, that genuine does not necessarily imply high quality. J. and J. Colman submit, that in their Pure Mustards nothing that known skill and improved machinery can obtain from finest seed remains unsecured, and, whether for prompt and specific medical effects, or as a table condiment, these Mustards are equally valuable. J. and J. Colman offer to the Public not only "Genuine" and "Pure" Mustard in the highest perfection, but also their other varieties of Mustard Condiments, known as "Double Superfine," "Superfine," "Fine," etc., in which delicacy, flavour, and strength will be found in agreeable combination. These Mustards may be obtained of any Grocer, Chemist, or Italian Warehouseman in the kingdom; and when sold in tins or packets, J. and J. Colman's trade mark, the "Bull's Head," is a guarantee upon which the Public may rely. J. & J. COLMAN, 26, Cannon Street, London, E.C. CONSUMPTION IN ALL ITS STAGES, Coughs, Whooping Cough, Asthma, Bronchitis, Fever, Ague, Diphtheria, Hysteria, Rheumatism, Diarrhœa, Spasms, Colic, Renal and Uterine Diseases, are immediately relieved by a dose of CHLORODYNE. (Trade Mark.) Discovered and named by DR. J. COLLIS BROWNE, M.R.C.S.L., Ex-Army Medical Staff. The question asked by invalids, families, and households is, What is the best medicine to give in the above diseases, and what to have always ready? Medical testimony, the reply of thousands of sufferers and invalids, is confirmatory of the invaluable relief afforded by this remedy above all others. CHLORODYNE is a liquid taken in drops according to age. It invariably relieves pain of whatever kind; creates a calm, refreshing sleep; allays irritation of the nervous system when all other remedies fail; leaving no bad effects, like opium or laudanum, and can be taken when none other can be tolerated. Its value in saving life in infancy is not easily estimated; a few drops will subdue the irritation of Teething, prevent and arrest Convulsions, cure Whooping Cough, Spasms, and Flatus at once. Among invalids it allays the pain of Neuralgia, Rheumatism, Gout, etc. It soothes the weary achings of Consumption, relieves the Soreness of the Chest, Cough, and Expectoration; and cures all Chest Affections, such as Asthma, Bronchitis, Palpitation, etc. It checks Diarrhœa, Alvine Discharges, or Spasms, and Colics of the Intestines, etc. The extensive demand for this remedy, known as Dr. J. Collis Browne's Chlorodyne, by the Medical Profession, Hospitals, Dispensaries—Civil, Military, and Naval—and Families especially, guarantees that this statement of its extreme importance and value is a bona fide one, and worthy the attention of all. EXTRACTS OF MEDICAL OPINIONS. From W. Vesalius Pettigrew, M.D.—"I have no hesitation in stating that I have never met with any medicine so efficacious as an anti-spasmodic and sedative. I have used it in Consumption, Asthma, Diarrhœa, and other diseases, and am most perfectly satisfied with the results." From Dr. M'Milman, of New Galloway, Scotland.—"I consider it the most valuable medicine known." G. Hayward, Esq., Surgeon, Stow-on-ye-Wold.—"I am now using Dr. J. Collis Browne's Chlorodyne with marvellous good effects in allaying inveterate sickness in pregnancy." Dr. M'Grigor Croft, late Army Staff, says:—"It is a most valuable medicine." J. C. Baker, Esq., M.D., Bideford.—"It is without doubt the most valuable and certain anodyne we have." Dr. Gibbon, Army Medical Staff, Calcutta.—"Two doses completely cured me of Diarrhœa." From G. V. Ridout, Esq., Surgeon, Egham.—"As an astringent in severe Diarrhœa, and an anti-spasmodic in Colic, with Cramps in the Abdomen, the relief is instantaneous. As a sedative in Neuralgia and Tic-Doloreux its effects were very remarkable. In Uterine Affections I have found it extremely valuable." CAUTION.—Beware of Spurious Compounds or Imitations of "Chlorodyne." Dr. Browne placed the Recipe for making "Chlorodyne" in the hands of Mr. Davenport ONLY; consequently, there can be no other Manufacturer. The genuine bears the words, "Dr. J. Collis Browne's Chlorodyne," on the Government Stamp of each Bottle.—Sold only in Bottles at 2s. 9d., and 4s. 6d., by the Sole Agent and Manufacturer, J. T. DAVENPORT, 33, GREAT RUSSELL STREET, BLOOMSBURY SQUARE, LONDON. BE CAREFUL WHAT YOU EAT. BORWICK'S is the BAKING POWDER recommended by Dr. Hassall (Analyst to the Lancet, Author of "Adulterations Detected," etc.) It was the first, and is the best Baking Powder—often imitated, but never equalled. Its merits are too well known to require any puffing by the Proprietor. Warranted free from alum, found in most of the worthless imitations. Try it once, and you will never use the trash made from inexpensive materials, and recommended by unprincipled shopkeepers, because they realize a larger profit by the sale. As you value your health, insist upon having Borwick's Baking Powder only. Sold retail by most Druggists, Grocers, and Oilmen, in 1d., 2d., 4d., and 6d. packets, and 1s. boxes. Wholesale by G. Borwick, 21, Little Moorfields, E. C. LIFE FOR THE CONSUMPTIVE. One Tablespoonful of the PATENT OZONIZED COD LIVER OIL, three times a day, conveys artificially to the lungs of the Consumptive and delicate, the vital properties of Oxygen without the effort of inhalation, and has the wonderful effect of reducing the pulse while it strengthens the system. The highest Medical authorities pronounce it the nearest approach to a specific for Consumption yet discovered—in fact, it will restore to health when all other remedies fail. See Lancet, March 9th, 1861. Sold by all Chemists, in 2s. 6d., 4s. 9d., and 9s. bottles. Wholesale by G. Borwick, Sole Licensee, 21, Little Moorfields, London. FRAMPTON'S PILL OF HEALTH. This excellent FAMILY PILL is a Medicine of long-tried efficacy for purifying the blood, and correcting all Disorders of the Stomach and Bowels. Two or three doses will convince the afflicted of its salutary effects. The stomach will speedily regain its strength; a healthy action of the liver, bowels, and kidneys will rapidly take place; and renewed health will be the quick result of taking this medicine, according to the directions accompanying each box. PERSONS OF A FULL HABIT, who are subject to headache, giddiness, drowsiness, and singing in the ears, arising from too great a flow of blood to the head, should never be without them, as many dangerous symptoms will be entirely carried off by their timely use; and for elderly people, where an occasional aperient is required, nothing can be better adapted. For FEMALES these Pills are truly excellent, removing all obstructions, the distressing headache so prevalent with the sex, depression of spirits, dulness of sight, nervous affections, blotches, pimples, and sallowness of the skin, and give a healthy juvenile bloom to the complexion. Sold by all medicine vendors. Observe the name of "Thomas Prout, 229, Strand, London," on the Government Stamp. Price 1s. 1 1/2d. and 2s 9d. per box. BLAIR'S GOUT AND RHEUMATIC PILLS. Price 1s. 1 1/2d. and 2s. 9d. per box. This preparation is one of the benefits which the Science of modern Chemistry has conferred upon mankind; for during the first twenty years of the present century to speak of a cure for the Gout was considered a romance; but now the efficacy and safety of this Medicine is so fully demonstrated, by unsolicited testimonials from persons in every rank of life, that public opinion proclaims this as one of the most important discoveries of the present age. These Pills require no restraint of diet or confinement, during their use, and are certain to prevent the disease attacking any vital part. Sold by all medicine vendors. Observe "Thomas Prout, 229, Strand, London," on the Government Stamp. SILVER MEDAL, FIRST-CLASS, PARIS, 1855. S. NYE AND Co.'s PATENT MACHINES, OF VARIOUS SIZES, For Mincing Meat, Vegetables, etc.; for making Sausages, Mince-meat, Force-meat, Potted-meat, and various dishes for Families, Hotel-keepers, Confectioners, Butchers, and also for Hospitals, Lunatic Asylums, and all large Establishments. Price £1. 10s., £2. 2s., £3. 3s., and £7. 7s. SMALL MINCER OR MASTICATOR, TO ASSIST DIGESTION Price 30s. 79, WARDOUR STREET, LONDON. S. NYE'S IMPROVED MILLS, For Coffee, Pepper, Spice, Rice, etc., ARE THE BEST AND MOST CONVENIENT MADE. Price 8s., 10s., and 14s. each. 79, WARDOUR STREET, LONDON. COUGHS, ASTHMA, AND INCIPIENT CONSUMPTION ARE EFFECTUALLY CURED BY KEATING'S COUGH LOZENGES, Judged by the IMMENSE DEMAND, this Universal Remedy now stands the first in public favour and confidence; this result has been acquired by the test of fifty years' experience. These Lozenges may be found on sale in every British Colony, and throughout India and China they have been highly esteemed wherever introduced. For Coughs, Asthma, and all affections of the Throat and Chest, they are the most agreeable and efficacious remedy. Prepared and Sold in Boxes, 1s. 1 1/2d., and Tins, 2s. 9d., 4s. 6d., and 10s. 6d. each, by Thomas Keating, Chemist, etc., 79, St. Paul's Churchyard, London. Retail by all Druggists and Patent Medicine Vendors in the World. KEATING'S PALE NEWFOUNDLAND COD LIVER OIL. PERFECTLY PURE, NEARLY TASTELESS, and FREE FROM ADULTERATIONS OF ANY KIND, having been analyzed, reported on, and recommended by Professors Taylor and Thomson, of Guy's and St. Thomas's Hospitals, and also quite recently examined by Dr. Edwin Payne, who, in the words of the late Dr. Pereira, say, that "The finest oil is that most devoid of colour, odour, and flavour," characters this will be found to possess in a high degree. Half-pints 1s. 6d., Pints 2s. 6d., Quarts 4s. 6d., and Five-pint Bottles 10s. 6d., Imperial Measure. 79, St. Paul's Churchyard, London. BROWN & POLSON'S PATENT CORN FLOUR Being first of the kind manufactured in the United Kingdom and France, it is in both Countries not only THE ORIGINAL, but is indisputably the Only article of the kind, which by its own merit, and the simple publicity of its uses, has been adopted by the best families as an invariable table delicacy. It is prepared by a process to which long experience has given the greatest perfection, and from grain carefully selected from the choicest European crops; these advantages are so appreciable, that its quality has by comparison been preferred to all others, and THE LANCET, in a notice given July 24, 1858, states, "This is superior to anything of the kind known"—an opinion indisputably confirmed by scientific tests and public appreciation. THE ILLUSTRATED LONDON NEWS, AND THE LEISURE HOUR, have given most interesting notices accompanied by engravings, explanatory of the process of manufacture; and Dr. Lankester, F.R.S., F.L.S., speaks of it in the highest terms of praise in his Lectures at the South Kensington Museum, on "Food."—(Hardwicke, Piccadilly, pp. 71–80.) Families by writing on their orders ... packets' Brown and Polson, and refusing to receive any but the packages which bear BROWN and POLSON'S name in full and Trade Mark, would discourage the fraudulent means by which the substitution of inferior kinds are encouraged. Many Grocers, Chemists, etc., who supply the best quality, in preference to best profit articles, sell none but BROWN and POLSON'S. My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparatively slender means. The Recipes which it contains will afford sufficient variety, from the simple every-day fare to more tasty dishes for the birthday, Christmas-day, or other festive occasions. To those of my readers who, from sickness or other hindrance, have not money in store, I would say, strive to lay by a little of your weekly wages ... that your families may be well fed, and your homes made comfortable. *** END OF THE PROJECT GUTENBERG EBOOK A PLAIN COOKERY BOOK FOR THE WORKING CLASSES *** Updated editions will replace the previous one—the old editions will be renamed. 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