| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oatmeal | 1.0 | large tablespoonful | — | Oatmeal, NFS | Oatmeal | Broth made from Bones for Soup |
| oatmeal piled-up | tablespoonfuls | — | Oatmeal, NFS | Oatmeal | Economical Pot Liquor Soup | |
| oatmeal | 6.0 | table-spoonfuls | — | Oatmeal, NFS | Oatmeal | Oatmeal Porridge for Six Pe... |
| oatmeal | — | peasemeal, Indian corn meal | Oatmeal, NFS | Oatmeal | Economical Soup | |
| oatmeal | 4.0 | pounds | peasemeal, flour | Oatmeal, NFS | Oatmeal | Fish Soup in Large Quantiti... |
| oatmeal | 2.0 | tablespoonfuls | — | Oatmeal, NFS | Oatmeal | Gruel made with Oatmeal |
| oatmeal | 3.0 | tablespoonfuls | — | Oatmeal, NFS | Oatmeal | Oatmeal Pottage, or Gruel |
| oatmeal to thicken | — | — | Oatmeal, NFS | Oatmeal | Sheep's Head Soup | |
| oatmeal for thickening | — | — | Oatmeal, NFS | Oatmeal | Pan Kail | |
| oatmeal | 2.0 | oz | ground rice | Oatmeal, NFS | Oatmeal | STEW SOUP OF SALT MEAT |
| oatmeal | 2.0 | oz | rice | Oatmeal, NFS | Oatmeal | Hearty Winter Soup |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Pork Chops (No. 93) | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Pork Chops (No. 93) | |
| oatmeal | 0.5 | pint | — | Oatmeal, NFS | Oatmeal | Scotch Brose (No. 205) |
| oatmeal | 4.0 | ounces | — | Oatmeal, NFS | Oatmeal | Cheap Soups.—(No. 229.) |
| oatmeal | 1.0 | quart | — | Oatmeal, NFS | Oatmeal | Scotch Burgoo (No. 572) |
| oatmeal mixed with a little cold water quite smooth | — | — | Oatmeal, NFS | Oatmeal | Scotch Leek Soup | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | French Milkporridge | |
| oatmeal | 1.0 | large spoonful | — | Oatmeal, NFS | Oatmeal | A most pleasant Drink |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | A baked Soup | |
| oatmeal mix smooth | — | — | Oatmeal, NFS | Oatmeal | Caudle for the Sick and Lyi... | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Leek Porridge | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Hung Beef. No. 1. | |
| oatmeal steeped in pork or mutton broth, of milk | — | — | Oatmeal, NFS | Oatmeal | Hog’s Puddings, Black. No. 1. | |
| oatmeal Scalded | — | — | Oatmeal, NFS | Oatmeal | Chicken, to make white | |
| oatmeal clean picked and well beaten | — | — | Oatmeal, NFS | Oatmeal | Panada | |
| oatmeal steeped all night | — | — | Oatmeal, NFS | Oatmeal | Oatmeal Pudding | |
| oatmeal | 1.0 | spoonful | — | Oatmeal, NFS | Oatmeal | WATER GRUEL |
| oatmeal | 2.0 | large spoonfuls | — | Oatmeal, NFS | Oatmeal | Plumb Gruel |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Oatmeal Hasty-pudding | |
| oatmeal | 4.0 | spoonfuls | — | Oatmeal, NFS | Oatmeal | White Caudle |
| oatmeal | 6.0 | spoonfuls | — | Oatmeal, NFS | Oatmeal | Brown Caudle |
| oatmeal | 1.0 | large spoonful | — | Oatmeal, NFS | Oatmeal | Water Gruel |
| oatmeal once cut | 1.0 | pint | — | Oatmeal, NFS | Oatmeal | Oatmeal Pudding |
| oatmeal stir in till it is so thick you can't easily stir your spoon | — | — | Oatmeal, NFS | Oatmeal | Oatmeal Pudding | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Oatmeal | |
| oatmeal | 1.0 | quart | — | Oatmeal, NFS | Oatmeal | To a kilderkin of beer thro... |
| oatmeal coarse | 2.0 | handfuls | — | Oatmeal, NFS | Oatmeal | 54. Oatmeal |
| oatmeal | 1.0 | tablespoonful | — | Oatmeal, NFS | Oatmeal | Milk Porridge |
| oatmeal freshly ground and kept from the air | 0.5 | lb | — | Oatmeal, NFS | Oatmeal | Oatcake. No. 1. |
| oatmeal | 2.0 | breakfastcupfuls | — | Oatmeal, NFS | Oatmeal | Oatcake.—Scotch. No. 2 |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Oatcake.—Scotch. No. 2 | |
| oatmeal | 0.5 | pint | — | Oatmeal, NFS | Oatmeal | Crowdie |
| oatmeal | 4.0 | ounces | — | Oatmeal, NFS | Oatmeal | Dr. Kitchener's Broth |
| oatmeal | 0.25 | pound | — | Oatmeal, NFS | Oatmeal | Potato Cake |
| oatmeal | 1.0 | lb | — | Oatmeal, NFS | Oatmeal | Crumpets. No. 3.—Oatmeal. |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | BREAD | |
| oatmeal rubbed on outsides | little | — | Oatmeal, NFS | Oatmeal | To Cure Hams. No. 1. | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | Venison—Haunch. No. 1. | |
| oatmeal | — | — | Oatmeal, NFS | Oatmeal | To Salt a Pig |
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