Oatmeal

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (11)
  1. Put the oatmeal into a broad deep pan.
  2. Cover it with water.
  3. Stir it together and let it stand twelve hours.
  4. Pour off that water clear.
  5. Put on a good deal of fresh water.
  6. Shift it again in twelve hours, and so two or more.
  7. Pour off the water clean.
  8. Strain the oatmeal through a coarse hair-sieve.
  9. Pour it into a sauce-pan, keeping it stirring all the time with a stick till it boils and is very thick.
  10. Pour it into dishes.
  11. When cold turn it into plates, and eat it with what you please.
Original Text
GET some oatmeal, put it into a broad deep pan, then cover it with water, stir it together and let it stand twelve hours, then pour off that water clear, and put on a good deal of fresh water, shift it again in twelve hours, and so two or more; then pour off the water clean, and strain the oatmeal through a coarse hair-sieve, and pour it into a sauce-pan, keeping it stirring all the time with a stick till it boils and is very thick, then pour it into dishes; when cold turn it into plates, and eat it with what you please.
Notes
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