To a kilderkin of beer throw in at the bung a quart of oatmeal

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. To a kilderkin of beer throw in at the bung a quart of oatmeal.
  2. Lay the bung on loose two or three days.
  3. Then stop it down close, and let it stand a month.
  4. Some throw in a piece of chalk as big as a turkey's egg.
  5. When it has done working stop it close for a month, then stop it.
Original Text
To a kilderkin of beer throw in at the bung a quart of oatmeal, lay the bung on loose two or three days, then stop it down close, and let it stand a month. Some throw in a piece of chalk as big as a turkey's egg, and when it has done working stop it close for a month, then stop it.
Notes
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