Panada

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Steep the oatmeal in water all night.
  2. Strain the oatmeal and boil it in a pipkin with some currants, a blade or two of mace, and a little salt.
  3. When it is well boiled, take it off.
  4. Put in the yolks of two or three new-laid eggs, beaten with rose-water.
  5. Set it on a gentle fire and stir it that it may not curdle.
  6. Sweeten with sugar and put in a little nutmeg.
Original Text
Panada. Take oatmeal, clean picked and well beaten; steep it in water all night; strain and boil it in a pipkin, with some currants, a blade or two of mace, and a little salt. When it is well boiled, take it off; and put in the yolks of two or three new-laid eggs, beaten with rose-water. Set it on a gentle fire, and stir it that it may not curdle. Sweeten with sugar, and put in a little nutmeg.
Notes
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