Dr. Kitchener's Broth.—Four ounces of Scotch barley, four ounces of sliced onions, two ounces of dripping, four ounces of bacon, four ounces of oatmeal, pepper and salt. Put the barley, previously soaked, and the onions into five quarts of liquor. Let it boil gently one hour. Put into a saucepan the bacon and dripping, and fry brown. Stir in by degrees the oatmeal till it is a paste, then stir in the broth, and season to taste. Let it simmer half an hour.