Oatmeal Porridge for Six Persons

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Yield
6.0 persons
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Add a couple of onions chopped fine to five pints of skim or buttermilk, and set them to boil on the fire.
  2. Meanwhile, mix six table-spoonfuls of oatmeal with a pint of milk or water very smoothly.
  3. Pour the oatmeal mixture into the boiling milk and onions.
  4. Stir the porridge on the fire for ten minutes.
  5. Season with salt to taste.
Original Text
No. 9. Oatmeal Porridge for Six Persons. To five pints of skim or buttermilk, add a couple of onions chopped fine, and set them to boil on the fire; meanwhile, mix six table-spoonfuls of oatmeal with a pint of milk or water very smoothly, pour it into the boiling milk and onions, and stir the porridge[17] on the fire for ten minutes; season with salt to taste.
Notes
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