STEW SOUP OF SALT MEAT

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Yield: 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (10)

Any pieces of salt beef or pork, say 2 lbs. ↝ Pork, cured, salt pork, raw [Pork Products]
4 carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
4 parsnips ↝ Parsnips, raw [Vegetables and Vegetable Products]
4 turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
4 potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
1 cabbage ↝ Cabbage, raw [Vegetables and Vegetable Products]
2 oz. of oatmeal or ground rice ↝ Oatmeal, NFS [Oatmeal]
seasoning of salt and pepper ↝ Salt, table, iodized [Spices and Herbs]
seasoning of salt and pepper ↝ Spices, pepper, black [Spices and Herbs]
2 quarts of water ↝ Water, tap [Tap water]

Instructions (3)

Cut up the meat small, add the water, and let it simmer for 23/4 hours.
Now add the vegetables, cut in thin small slices; season, and boil for 1 hour.
Thicken with the oatmeal, and serve.

Original Text

STEW SOUP OF SALT MEAT.

185. INGREDIENTS.—Any pieces of salt beef or pork, say 2 lbs.; 4 carrots, 4 parsnips, 4 turnips, 4 potatoes, 1 cabbage, 2 oz. of oatmeal or ground rice, seasoning of salt and pepper, 2 quarts of water.

Mode.—Cut up the meat small, add the water, and let it simmer for 23/4 hours. Now add the vegetables, cut in thin small slices; season, and boil for 1 hour. Thicken with the oatmeal, and serve.

Time.—2 hours. Average cost, 3d. per quart without the meat.

Seasonable in winter.

Sufficient for 6 persons.

Note.—If rice is used instead of oatmeal, put it in with the vegetables.

STEW SOUP.

Notes

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