Crumpets. No. 3.—Oatmeal.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

1 lb. oatmeal ↝ Oatmeal, NFS [Oatmeal]
1/2 pt. warm milk ↝ Milk, NFS [Milk, reduced fat]
1/2 pt. warm water ↝ Water, tap [Tap water]
1 table-spoonful good brewer's yeast ↝ Yeast [Not included in a food category]

Instructions (2)

All mixed, to stand 1 hour.
Put a small quantity at a time on the baking sheet, and bake on the stove.

Original Text

Crumpets. No. 3.—Oatmeal. (Caldy. 1884.)
1 lb. oatmeal, ½ pt. warm milk, ½ pt. warm water, 1 table-spoonful good brewer's yeast. All mixed, to stand 1 hour.
Put a small quantity at a time on the baking sheet, and bake on the stove.

Notes

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