Skate fried (No. 154)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. After you have cleaned the fish, divide it into fillets; dry them on a clean cloth.
  2. Beat the yelk and white of an egg thoroughly together.
  3. Dip the fish in this, and then in fine bread-crumbs.
  4. Fry it in hot lard or drippings till it is of a delicate brown colour.
  5. Lay it on a hair-sieve to drain.
  6. Garnish with crisp parsley (No. 318), and some like caper sauce, with an anchovy in it.
Original Text
Skate fried.—(No. 154.) After you have cleaned the fish, divide it into fillets; dry them on a clean cloth; beat the yelk and white of an egg thoroughly together, dip the fish in this, and then in fine bread-crumbs; fry it in hot lard or drippings till it is of a delicate brown colour; lay it on a hair-sieve to drain; garnish with crisp parsley (No. 318), and some like caper sauce, with an anchovy in it.
Notes
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