53. SHRIMP SAUCE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

about half a pint of melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little lobster coral ↝ Lobster [Shellfish]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
some picked shrimps ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
a little essence of anchovies ↝ Fish, anchovy [Fish]
lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (1)

To about half a pint of melted butter, add a little lobster coral, cayenne, some picked shrimps, a little essence of anchovies, and lemon juice.

Original Text

53. SHRIMP SAUCE.
To about half a pint of melted butter, add a little lobster coral,
cayenne, some picked shrimps, a little essence of anchovies, and le-
mon juice.

Notes

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