|
lobster coral
|
|
portion |
—
|
Lobster |
Shellfish
|
Fillets of Soles
|
|
lobster coral
rubbed through a sieve
|
|
— |
—
|
Lobster |
Shellfish
|
Potted Lobsters
|
|
lobster coral
pounded to a very smooth paste, rubbed through a hair-sieve, gathered together, mixed very smoothly
|
|
— |
—
|
Lobster |
Shellfish
|
The Lady’s Sauce (For Fish)
|
|
lobster coral
reduced to powder by rubbing it through a very fine hair-sieve
|
|
— |
—
|
Lobster |
Shellfish
|
Red or Green Mayonnaise Sauce
|
|
lobster coral
pounded to the smoothest possible paste
|
1.0–2.0 |
— |
—
|
Lobster |
Shellfish
|
Lobster Butter
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Indian Lobster-Cutlets
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
A Swiss Mayonnaise
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Indian Lobster-Cutlets
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Boiled Brill
|
|
lobster coral
rubbed through a fine hair-sieve
|
|
part |
—
|
Lobster |
Shellfish
|
To Boil a Turbot
|
|
lobster coral
pounded very smoothly
|
0.5 |
— |
—
|
Lobster |
Shellfish
|
Good Lobster Sauce
|
|
lobster coral
pounded and mixed gradually with a few spoonsful of the sauce
|
|
— |
—
|
Lobster |
Shellfish
|
Lobsters, Fricasseed, or au...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Mussels on Hatelets aux Tru...
|
|
lobster coral
|
3.0–4.0 |
patches |
—
|
Lobster |
Shellfish
|
Boiled Sole à la Française
|
|
lobster coral
|
3.0–4.0 |
patches |
—
|
Lobster |
Shellfish
|
Boiled Sole à la Française
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Salad of Fillets of Sole à ...
|
|
lobster coral
sprinkled on the center of the fish
|
|
— |
—
|
Lobster |
Shellfish
|
Cod à la Grand Hôtel
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Matelote of Eels
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster Mayonnaise with Aspic
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Purée of Dried Haddock
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster au Gratin
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster Thermidor
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
(Untitled)
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Devilled Crab. (Crabe à la ...
|
|
lobster coral
passed through a small hair sieve
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster Sauce. No. 1.
|
|
lobster coral
picked
|
|
— |
—
|
Lobster |
Shellfish
|
53. SHRIMP SAUCE
|
|
lobster coral
forced through a hair-sieve
|
|
— |
—
|
Lobster |
Shellfish
|
PLAIN LOBSTER SAUCE
|
|
lobster coral
pounded, passed through a sieve
|
|
— |
—
|
Lobster |
Shellfish
|
99. RED OR CORAL MAYONNAISE...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Crayfish Butter
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
337. SOUP OF FILLETS OF SOL...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
506. MATELOTTE OF EELS, A L...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Scolloped Oysters Another Way
|
|
lobster coral
|
|
little |
—
|
— |
—
|
592. LOIN OF VEAL, A LA ROY...
|
|
lobster coral
|
|
piece |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
lobster coral
|
|
— |
—
|
— |
—
|
1083. SCOLLOPS OF PARTRIDGE...
|
|
lobster coral
passed through a sieve
|
|
— |
—
|
Lobster |
Shellfish
|
Green Salad à la Batelière
|
|
lobster coral
|
|
— |
—
|
— |
—
|
1133. DOLPHINS OF WHITINGs,...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Craw-fish Soup
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
1112. BOUDINS OF LOBSTER, A...
|
|
lobster coral
cooked
|
|
— |
lobster shell (reddest parts)
|
Lobster |
Shellfish
|
Bisque of Lobster à la Cast...
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Greville Sandwich
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster Sandwich
|
|
lobster coral
|
|
— |
coralline pepper
|
Lobster |
Shellfish
|
Laitances à la Sefton
|
|
lobster coral
|
|
— |
—
|
Lobster |
Shellfish
|
Lobster à la Rémoulade
|
|
lobster coral
minced
|
|
— |
coralline pepper
|
Lobster |
Shellfish
|
64 Chartreuse of Fish
|
|
lobster coral
pounded and sieved
|
|
— |
—
|
Lobster |
Shellfish
|
Red Mayonnaise
|