99. RED OR CORAL MAYONNAISE SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Pound some lobster coral, pass it through a sieve, and mix it in with some Mayonnaise sauce; add a little cayenne pepper and a spoonful of mustard.
  2. This sauce should be used exclusively for lobster and fish salads.
Original Text
99. RED OR CORAL MAYONNAISE SAUCE. POUND some lobster coral, pass it through a sieve, and mix it in with some Mayonnaise sauce; add a little cayenne pepper and a spoonful of mustard. This sauce should be used exclusively for lobster and fish salads.
Notes