(Untitled Recipe)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Sprinkle the cardamons that were cooked in the fish stock over the dish, and serve for an entrée or for second course or luncheon.
Original Text
lobster coral if you have it; also red chillies placed here and there towards the top. Sprinkle the cardamons that were cooked in the fish stock over the dish, and serve for an entrée or for second course or luncheon.
Notes